Saturday, 24 November 2012

How To Make Green Chiffon Cake:


GREEN CAKE CHIFFON :)



INGREDIENTS:
  • 6 egg yolks.
  • 6 egg whites.
  • 150 grams of wheat flour.
  • 160 grams of sugar. 
  • 80 ml of olive oil.
  • 100 ml of suji water/pandan.
AND THESE ARE THE STEPS... LEGGO! (:




1. Prepare the ingredients listed above. Which are egg yolks, egg whites, wheat flour, olive oil,   suji water and sugar.



2. Beat (kocok) the egg whites which is mixed with the sugar. Beat it until it is fluffy. 
(material A)









3. Stir egg yolks and add the olive oil and suji water while stirring the mixed ingredients. Add the wheat flour and stir well. (Material B)

this is how it looks after you stir it well...


4. Mix egg whites that have been whipped (material A) into material B. Stir well.




5. Heat the skillet that has been smeared with a little oil.
 



6. Pour the batter into the skillet. Pour it slowly and with love! 



7. Cover and bake the batter at low heat, approximately 30 minutes on a gas stove. Turn off the stove, open the lid and take the cake out of the pan into a container.

After 30 minutes baking..... It's worth to wait!

ENG ING ENGGGGGG~~~~ how yummy! :9
just cut into pieces and it's ready to be enjoyed!
PS: USE SALADMASTER PAN FOR BETTER RESULT! 


This is me and my mom eating the baked green chiffon cake.. besides delicious, it's healthy! it doesn't contain artificial food colouring and NO BUTTER AT ALL! ;) ENJOY! DON'T FORGET TO TELL ME WHAT YOU THINK! xx

 "Make your parents proud of you :)"

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25 comments:

  1. Anonymous24 November 2012 at 02:20

    I love this cake! :D But I've never made it by myself, I usually buy it. Thx for the recipe

    ReplyDelete
    Replies
    1. Unknown24 November 2012 at 04:17

      ikr, usually you share it to me hahaha you are welcome! (:

      Delete
  2. Unknown24 November 2012 at 04:46

    Thanks for the recipe Christa, it looks so fresh :)

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    Replies
    1. Unknown24 November 2012 at 06:06

      thanks brenda, your comment means a lot! :)stay tune!! i will post more recipes ;)

      Delete
  3. Unknown24 November 2012 at 06:40

    looks so yummy. you could be a great chef!!!! :D

    ReplyDelete
    Replies
    1. Unknown24 November 2012 at 18:24

      thanks claire! XD amen amen.. hope what you said would come true lol but i don't wanna be a chef :p

      Delete
  4. Unknown24 November 2012 at 07:06

    wahh tak disangka si dodol jago masak juga wkwkk

    ReplyDelete
  5. Anonymous24 November 2012 at 18:52

    air suji x dapat dari mana dek???

    ReplyDelete
    Replies
    1. Unknown24 November 2012 at 18:53

      ambil beberapa daun suji, lalu masukkan dalam blender, campur sedikit air.. tinggal di blender :)

      Delete
  6. Andre Coriyongsen Tedo25 November 2012 at 01:24

    alamak bener2 lpar abis liat makanan Brenda, Eric, ama punya mu ... x.x keren... btw buka blogku juga ya *promosi* www.indonesianpopularfood.blogspot.com tq :D

    ReplyDelete
    Replies
    1. Unknown25 November 2012 at 04:09

      thanksss xD~! keren apanya bah haha... pnymu jg kok (: visited ya :D thanks ud visit jg wkkw

      Delete
  7. YeS Healthy Cooking Club26 November 2012 at 02:14

    WOW CHRISTA, HOW WONDERFUL IS !!! IT IS GREAT. VERY HEALTHY WITH OLIVE OIL AND NATURAL COLORING WHICH WE ALSO CONSUME CHLOROFIL WHENEVER WE EAT YOUR CAKE. WE, FROM YES HEALTHY COOKING CLUB ARE VERY GLAD TO LEARN FROM YOU. AGAIN WE ARE GOING TO BAKE THE CAKE ALSO.
    BY THE WAY, MAY YOU SHARE ABOUT YOUR WAY TO BAKE THE CAKE WITHOUT OVEN ?. THANK YOU VERY MUCH.

    ReplyDelete
    Replies
    1. Unknown26 November 2012 at 05:37

      AWW THANKYOU SO MUCH FOR THE LOVE!!! YESSS I AM TOTALLY AGREE WITH YOU! thanks for visiting btw, and this is already the way of baking without using oven. we only use stove! so it is much more easier to be done (: and soon i will show you how to make something like pecel! xD STAY TUNE <3

      Delete
  8. www.vlorencianavie.com26 November 2012 at 06:02

    thx for the recipe!!! i will try it.. :)

    ReplyDelete
    Replies
    1. Unknown28 November 2012 at 00:07

      thanks for the visit too!! glad it helps ^^ 3muchlove

      Delete
  9. Vania26 November 2012 at 06:13

    ..thanks bwt resepnyaa... praktis n lengkap :D

    ReplyDelete
    Replies
    1. Unknown28 November 2012 at 00:08

      ini vania Bandung??! heyyy vaniaaa :D thanks for the visit yaa ^^ makasi atas komentarnya, long time no see! ^^

      Delete
    2. Vania8 December 2012 at 00:44

      yaaaa :D ... hai jugaa..^^..kpn ke bandung lagii??

      Delete
  10. aristo28 November 2012 at 14:15

    mantep bro lanjutkan, Saladmaster panny bli dmna ya

    ReplyDelete
  11. Unknown29 November 2012 at 04:55

    mantap makanannya... :9

    ReplyDelete
  12. Unknown1 December 2012 at 21:13

    I love you so much omggg so proud of youuuuu!!!

    ReplyDelete
  13. Unknown2 December 2012 at 00:30

    uwoooo ,, youre a good child , haha

    ReplyDelete
  14. Unknown2 December 2012 at 02:46

    mantap eee ch :p

    ReplyDelete
  15. lily4 December 2012 at 00:46

    I've ever got he recipe from u'r mom but ΐ failed..now ΐ know how to make it..thank u

    ReplyDelete

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