How To Make Black Soy Bean Milk:

Black Soy Bean Milk XD

What You Need:

• 300 grams of black soy beans.
• 1000 ml of mineral water.
• 5 pieces of pandan leaves. 
• 200 grams of sugar cubes. (according to taste)

How to make:

1. Soak soybeans until they open. (until the skin may peel). Remove skin and rinse again thoroughly.

2. Enter soybeans that have been peeled into the blender. Add mineral water and blend until it is smooth.

3.  Pour the results into blender proceeds bag and squeeze it the  into the pan.

4. Once completed, the results in the form of freshly squeezed raw soy milk is added with pandan leaves and rock sugar for about 30 minutes.

TA-DA!!!

5. And, this is the result! This is ready to be drunk hot or cold. 100% DELICIOUS AND HEALTHY!! ;)

You can drink with different types of snacks, like Regal, Oreo, etc. it will relieve your thirst! drink it  warm in the rainy season, and drink it in the cold during the dry season. ENJOY! (: 

 

 PS!!! FOR BETTER RESULT, USE SALADMASTER PAN. IT'S 100% EASIER!!

 My daddy drinking the soy bean milk! He said that it's soooo refreshing!!! made my day brighter hahaha. Enjoy daddy :))

How To Make Green Chiffon Cake:

GREEN CAKE CHIFFON :)

INGREDIENTS:

• 6 egg yolks.
• 6 egg whites.
• 150 grams of wheat flour.
• 160 grams of sugar. 
• 80 ml of olive oil.
• 100 ml of suji water/pandan.

AND THESE ARE THE STEPS... LEGGO! (:




1. Prepare the ingredients listed above. Which are egg yolks, egg whites, wheat flour, olive oil,   suji water and sugar.

2. Beat (kocok) the egg whites which is mixed with the sugar. Beat it until it is fluffy. 
(material A)

3. Stir egg yolks and add the olive oil and suji water while stirring the mixed ingredients. Add the wheat flour and stir well. (Material B)

this is how it looks after you stir it well...

4. Mix egg whites that have been whipped (material A) into material B. Stir well.

5. Heat the skillet that has been smeared with a little oil.

 

6. Pour the batter into the skillet. Pour it slowly and with love! 

7. Cover and bake the batter at low heat, approximately 30 minutes on a gas stove. Turn off the stove, open the lid and take the cake out of the pan into a container.

After 30 minutes baking..... It's worth to wait!

ENG ING ENGGGGGG~~~~ how yummy! :9
just cut into pieces and it's ready to be enjoyed!

PS: USE SALADMASTER PAN FOR BETTER RESULT! 

This is me and my mom eating the baked green chiffon cake.. besides delicious, it's healthy! it doesn't contain artificial food colouring and NO BUTTER AT ALL! ;) ENJOY! DON'T FORGET TO TELL ME WHAT YOU THINK! xx

 "Make your parents proud of you :)"