Saturday, 1 December 2012

How To Make Combination Angsle ♥

Combination Angsle :)

Ingredients:

  • 50 grams of green beans, wash and boil until it is tender.
  • 50 grams of cincau (grass jelly), and diced.
  • 2 pieces of bread without skin, and diced.
  • 3 jackfruits, and diced.
  • red gelatin, cooled and diced.
Sauce (kuah):

  • 400 ml of coconut milk.
  • 2 pandan leaves.
  • 100 grams of granulated sugar.
  • 1/4 teaspoon of salt.
Okay to save our time... we will directly go to the point. These are the steps~ :








1. Cook the red gelatin, mix it with a little water and sugar. Then let it cool for about 30 minutes. 






2. Cook and steam the green beans until they are soft. Don't forget to put pandan leave to provide fragrance .





3. FOR THE DRESSING:
While waiting for the gelatin to cool down itself *lol*... Boil coconut milk, pandan leaves, sugar and salt together until they boiled. Stir well then lift and set aside.



After the red gelatin turns into solid...
4. Cut the bread, cincau, red gelatin, and jackfruits into cubes. Cut them with love, do not be in a hurry! x)

 So, here we go! :] this is the result of diced ingredients.




5. Arrange steamed green beans, grass jelly (cincau), bread, jackfruit and red gelatin in serving glasses. Pour the coconut milk as the dressing.













And... SPARTA~~~!!! XD IT'S DONE! :D i suggest you to serve it warm, because it is tastier! trust me, it works :P 

This drink is so delicious, freshing, and it makes you full ! xD 

hope you like this drink  
so... ENJOY! (: DON'T FORGET TO TELL ME WHAT YOU THINK




Friday, 30 November 2012

How to cook this awesome food >>

Steamed Vegetables Without Water ~ 


I know... The name of this food is kinda weird, but yeah, so this is the healthy and delicious food ever! SO, LET'S COOK WITH CH~! XD

Ingredients: 
  • 1/2 pieces of Broccoli
  • 1 Carrot.
  • 2 ounces of bean sprouts.
  • 2 ounces of green beans.
And for the sauce: 
  • 2 ounces of peanuts.
  • Salt to taste.
  • 1 piece of brown sugar.
  • 3 pieces of lime leaves.
  • Kencur to taste.
  • 3 cloves of garlic.
PS: THE UNDERLINED WORDS (INGREDIENTS) ABOVE NEED TO BE PAN-FRIED (TUMIS) FOR A WHILE.

Wondering how to cook it??? Oh yeahhh and here we go~

STEPS:

1. First : 
Wash all vegetables thoroughly. Just wash them gently with water and put them together back on a plate. Nah, here it is!! :)

2. Second :
Cut the broccoli and beans with a knife, cut them into small pieces. While the carrot is roughly planed.

3. Third:
Arrange vegetables in skillet. cover and steam for about 5 minutes.

Nah.. While waiting, let's make the sauce! It's easy!
4. Fourth:
Roast peanuts until they are crispy and remove the skin. Mashed the peanuts that have been cleaned until smooth, add lime leaves, kencur, garlic, and brown sugar last insert.


5. Fifth :
Put the peanuts that have been mashed  into a container and mix with a few water, stir until a peanut sauce is formed.
Then, you just need to pour the peanut sauce over the vegetables that have been steamed, and READY TO BE SERVED! (:

PS: USE SALADMASTER COOKING PAN FOR BETTER RESULT!

STEAMED FOOD IS SO HEALTHY! From now on, stop eating fried foods and start eating the healthy one! 

DON'T FORGET TO LEAVE SOME COMMENTS~ THANKYOU (:
ENJOY XD



Sunday, 25 November 2012

How To Make Fluffy Chocolate Jelly Ice-Cream:

    Chocolate Jelly Ice-Cream 


Ingredients: 
  • 1 pack of white gelatin. (agar-agar)
  • 100 grams of cocoa powder.
  • 3 cups of water.
  • 1 glass of fresh milk.
  • 2 egg yolks.
  • 250 grams of sugar.
  • Sago flour to taste.

Wanna know the steps? So... Here we go~! :

1. Pour gelatin into the pan and cook gelatin with a little water. Remember to put it on a stove!

2. Enter some sugar and a little water and cook until it boils.


3. Enter fresh milk into the cocoa powder which is contained in the bowl. Stir until  it dissolved.

4. Enter a little fresh milk into the gelatin that  is still in a state of boiling.

5/6. Continue stirring, and enter the solution cocoa powder. Include egg yolks, and lastly, put sago water. To make sago water, just mix the sago powder with a little water :)



 7. Lift and leave it in the open air (cool it). After that, put it in the freezer for several hours until it is frozen.  Then, blend it using blender until it is smooth.

 8. This is the result... The ice-cream is ready to be enjoyed! (:
 

 9. You can serve it with a glass or you can put it  in a container of ice cream.

 10. Then, put it back to the freezer.. Wait for several hours, and... 

yummmm!!!! THE ICE-CREAM IS READY TO BE EATEN, MORE DELICIOUS THAN BEFORE YOU PUT IT INTO THE FREEZER FOR THE SECOND TIME! 



PS: DON'T FORGET TO GIVE YOUR PARENTS A TRY! XD

And this is my daddy.. again, he said that the ice cream is imperfectly perfect! thanks a bunch for the love, daddy! xxx

DON'T FORGET TO LEAVE COMMENTS AND TELL ME WHAT YOU THINK! :D