How To Make Fluffy Chocolate Jelly Ice-Cream:

    Chocolate Jelly Ice-Cream ❤

Ingredients: 

• 1 pack of white gelatin. (agar-agar)
• 100 grams of cocoa powder.
• 3 cups of water.
• 1 glass of fresh milk.
• 2 egg yolks.
• 250 grams of sugar.
• Sago flour to taste.

Wanna know the steps? So... Here we go~! :

1. Pour gelatin into the pan and cook gelatin with a little water. Remember to put it on a stove!

2. Enter some sugar and a little water and cook until it boils.

3. Enter fresh milk into the cocoa powder which is contained in the bowl. Stir until  it dissolved.

4. Enter a little fresh milk into the gelatin that  is still in a state of boiling.

5/6. Continue stirring, and enter the solution cocoa powder. Include egg yolks, and lastly, put sago water. To make sago water, just mix the sago powder with a little water :)

 7. Lift and leave it in the open air (cool it). After that, put it in the freezer for several hours until it is frozen.  Then, blend it using blender until it is smooth.

 8. This is the result... The ice-cream is ready to be enjoyed! (:

 

 9. You can serve it with a glass or you can put it  in a container of ice cream.

 10. Then, put it back to the freezer.. Wait for several hours, and... 

yummmm!!!! THE ICE-CREAM IS READY TO BE EATEN, MORE DELICIOUS THAN BEFORE YOU PUT IT INTO THE FREEZER FOR THE SECOND TIME! 

PS: DON'T FORGET TO GIVE YOUR PARENTS A TRY! XD

And this is my daddy.. again, he said that the ice cream is imperfectly perfect! thanks a bunch for the love, daddy! xxx

DON'T FORGET TO LEAVE COMMENTS AND TELL ME WHAT YOU THINK! :D